Introducing the world’s first shelf-stable vegan yogurt in the style of Desi Curd. Contains only peanuts, rice and water.
Nice! What do I use it in?
- Use it to prepare Lassi, Dahi/Thayir Wada, Dahi Puri, Curd Rice, Rava Idli, Raita, Kadhi and more.
- And to marinate dishes.
- Or consume it directly. The curd fits all applications and makes them taste delicious!
Wow! Tell me more about it. What else does it have to offer?
The curd is rich in protein: Peanuts are an excellent source of affordable protein, our curd is made wholly with peanuts and rice, giving you all the nine essential amino acids. It has a complete protein profile.
You don’t have to worry about Cholesterol while consuming the curd. In fact, are filled with heart-healthy monounsaturated and polyunsaturated fats. These fats lower total and “bad” LDL cholesterol as well as triglycerides, while keeping “good” HDL cholesterol high. that helps maintain cardiovascular health.
Lactose intolerant? No problem, our curd is 100% Lactose-free and plant-based.
No added emulsifiers, stabilisers or preservatives.
Sounds great! What about the shelf life? How long does it last?
The curd is shelf-stable without refrigeration but consume within 7 days of opening the packet. Refrigerate after opening. The product does not need refrigeration before opening, but it is recommended to be consumed chilled.